February: Happy Mardi Gras!

We celebrated Mardi Gras a little early this year with a New Orleans themed meal tonight!  We had a small group, with a few girls out of town or who forgot we changed the night 🙂  but still enjoyed too much yummy food, watching the Olympics, and wedding talk with Trish.  Check out the Recipes tab for what we ate tonight!! xoxo

Honey Jalapeno Cornbread: brought by Laura- see recipe under the Sides tab, or here

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