January: Breakfast for Dinner

Main Dish:  Egg & Cheese Souffles Ingredients (Serves 2): 4 eggs 1 tablespoon of milk or half &  half 1 tablespoon of heavy cream 1/4 c of shredded Swiss cheese 1 tablespoon of Parmesan cheese 1/4 teaspoon of salt black pepper to taste (optional) *Feel free to add cooked bacon, turkey bacon, veggies, etc. to […]